Wine stewards serve wine and drinks to customers in hotel lounges, bars and in restaurant dining rooms.
The main responsibility of wine stewards is to establish what clients want to drink and to serve them accordingly. It is important that all drinks are served in the correct manner.
The level of responsibility in steward duties differs from one establishment to another. In more up-market establishments, wine steward are responsible for selecting, obtaining, storing, controlling and replenishing the stock of wines.
These wine stewards will also discuss wines with clients and assist them in making their selection.